It was my aunt's birthday yesterday, so we celebrated two nights running. Allow me to share some highlights...
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Caviar. Creme Fraiche with young scallions. Champagne. Magic on my tongue..jpg)
Ribeye waiting for the fire. A Chateau Montelena 1977 Cabernet Sauvignon that tasted like velvety chocolaty wonder,and a different Cabernet from 1978 (Auntie's 20th and 21st birthdays).The ribeye was grilled over the fireplace, and served with crab meat, asparagus, potatoes, and a ridiculous holandaise-type sauce made with the crab fat, crab water, loads of butter, and some eggs. We finished with a so-so chocolate souffle, but that was my first attempt at souffle so I don't feel so bad.
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Sushi. Sushi. Sushi. Top middle is with fois gras and unagi. Heaven. It was pretty and delicious. The bottle of Roederer sparkling wine certainly didn't hurt.I am so damn lucky. And full.
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Tommy I will cook for you with gusto. But just to be clear - the only contributions I made to these meals were opening champagne, doing the dishes, and making a so-so souffle. And eating.
ReplyDeleteIs this how we are eating this weekend?
ReplyDeleteS.: I wish I could elaborate, but since I can't: no. But there will be lots of wine.
ReplyDelete